OPENING ACT
“CRYIN’ TIME” JUMBO ONION RINGS
Our sweet onion rings are so delicious they are worth cryin' over. Hand battered & seasoned. then deep fried to a perfect gold. We serve these bad boys with our homemade Ranch dressing. 15
SPUD SKINS
Colossal russet potato skins bursting with chopped bacon, sharp cheddar cheese green onions. Served with a side of sour cream & Buck's Salsa. 15
MINI CHIMIS
Handmade Chicken Chimichangas, cheddar cheese. rice, beans. Bucks Salsa. rolled up in a flour tortilla & deep fried for a crunchy melty good time Served with guacamole and chipotle sour cream drizzle. 15
OKLAHOMA NACHOS
A ginormous serving of our delicious. seasoned cut fries smothered with Buck's famous Texas chili. topped with our home-made beer cheese sauce and green onions.
Drizzled with a chipotle sour cream. 15
CHICKEN WINGS
Chicken wings tossed in your choice of sauce:
Sriracha honey - Garlic Parmesan - Buffalo Hot Sauce - homemade Bar B' Que sauce 16
soups & salads
MO’S STEAK SALAD
Our famous mesquite grilled sirloin steak, served atop a bed of mixed greens, garden tomato and house made croutons. Cooked to your liking with a side of your choice of homemade dressing. 27
GRILLED SALMON SALAD
We take our perfectly seasoned & grilled Atlantic salmon and serve it atop a bed of freshly mixed greens. garden tomatoes. sliced red onions and crumbled bleu cheese Drizzled with our delicious champagne vinaigrette. 27
CAESAR SALAD
Crisp hearts of romaine. shaved parmesan cheese with our house made croutons18
Add a Mesquite grilled protein for just a few Bucks' more.
Chicken Breast +4 I Sirloin Steak +9 I Shrimp +9
BUCK’S TEXAS CHILI
Made in-house with zesty flavors, tender sirloin, exceptional seasonings, and of course. justa' little bit of ground Texas chiles Served with a side of grated cheddar cheese and red onions
Cup 8 Bowl 10
SOUPS ON!
Our daily offering. Always fresh. always delicious.
Ask your server for today's pick
Cup 7 I Bowl 9
DINNER SALAD & SOUP COMBO
Mixed greens w/garden tomatoes, house made croutons. sliced cucumber and your choice of dressing.
Served with a bowl of our daily soup 18
PASTA & MORE
ALFREDO PENNE PASTA
House made Alfredo sauce. parmesan cheese. served with a side of sourdough bread 18
Add chicken +4 / Add Shrimp +9
VODKA CREAM PENNE PASTA
Our house made sauce with sauteed mushrooms and onions Topped with parmesan cheese and served with a side of sourdough bread 18
Add chicken +4 / Add Shrimp +9
BRAD PAISLEY’S FISH & CHIPS
Three pieces of Atlantic cod hand dipped in beer batter, deep fried to a golden crisp. stacked atop a generous serving of our seasoned fries Served with our house made tartar sauce & coleslaw. 22
PERFORMANCES ON BREAD
TRADITIONAL “BUCK” BURGER
8oz grilled Angus patty on brioche bun. loaded with lettuce. red onion and sliced tomato with Buck's secret sauce. served with a side of seasoned fries 19
Add Cheese +2
Add Double Smoked Applewood Bacon +3
SHERMAN TEXAS CHICKEN SANDWICH
Mesquite grilled chicken topped with our own Bar B' Oue sauce. secret sauce, Ortega chiles. bacon. sliced tomato and Jack cheese on grilled sourdough. served with a serving of seasoned fries 21
BUCK’S CHICKEN FRIED STEAK SANDWICH
A half portion of our tender Southern chicken fried' steak topped with our country sausage gravy. tomatoes. lettuce on sourdough. served with seasoned fries 22
THE ENCORE STEAK SANDWICH
Our tender slow-cooked tri-tip steak is sliced and served on grilled sourdough with melted Jack cheese. grilled peppers, onions. topped with Bucks' secret sauce, served with a side of seasoned fries. 23
MAIN STAGE
All Main Stage entrees come with a basket of our famous biscuits and honey butter
DOROTHY’S FAVORITE FILET MIGNON
Our guests' favorite. Flavorful. Juicy tender and properly grilled over mesquite. Our chef lightly bastes this special 8 oz filet in our garlic butter with herb seasoning Served with southern style green beans and mashed potatoes. 54
RED RIVER RIBEYE STEAK
.A succulent. well marbled ribeye, grilled over mesquite, Lightly seasoned with Buck's special herbs Served with southern style green beans and mashed potatoes
12 oz. boneless 42 / 20oz bone-in 58
DWIGHT YOAKAM’S BABY BACK RIBS
Succulent and tasty baby back pork ribs. Cooked slowly in our ovens all day and grilled over mesquite for outstanding flavor Basted with our homemade BBQ sauce. Served with southern style green beans and mashed potatoes. Half Rack 32 / Full Rack 42
NEW YORK STRIP STEAK
A juicy and flavorful 12 oz strip loin steak marked with terrific marbling and properly aged for tenderness. Served with southern style green beans and mashed potatoes. 40
SKILLET LICKER CHICKEN FRIED STEAK
Buck's favorite southern chicken fried steak. Fried to golden perfection, smothered in country sausage gravy with mashed potatoes and southern style green beans. 32
GRILLED SALMON
Atlantic salmon. basted in garlic butter, seasoned With our mix of herbs & spices. mesquite grilled to perfection and garnished with a zesty grilled lemon. Served with southern style green beans and rice pilaf. 30
DON RICH SPECIAL
An exceptional premium 10 oz. top sirloin steak. Our tender and juicy steak is the finest top sirloin available in the valley Topped with our house made herb butter and served with southern style green beans and mashed potatoes. 36
PALACE HALIBUT
This delicious filet is a favorite. Grilled over mesquite and basted in garlic butter, served with homemade tartar sauce and a grilled lemon Served with southern style green beans and rice pilaf. 40
DESSERTS
CARROT CAKE
Layer upon layer of moist carrot cake with raisins walnuts & pineapple. Finished with a smooth cream cheese icing and drizzled with caramel and candied walnuts. 12
CHOCOLATE CAKE
Decadent layers of dark chocolate cake. silky chocolate filling a ganache topping. then drizzled with more chocolate and garnished with fresh raspberries. 12
NEW YORK STYLE CHEESECAKE
A perfect classic cheesecake with a buttery lightly spice graham cracker crust and rich. dense filling made from the finest cream cheese and topped with raspberry drizzle. 12
BUCK’S FAVORITE “THE PALACE MUD PIE”
Layers of coffee & pecan ice cream on an Oreo cookie crust. Served with gourmet hot fudge sauce and topped with freshly whipped cream and toasted almonds. 14
ASK YOUR SERVER ABOUT: 'SPECIAL GUESTS'
Because we are ALWAYS trying to surprise & delight you!
You may substitute any side for mashed potatoes, seasoned fries. our southern style green beans. rice pilaf or a baked potato.
You may also substitute any of our premium sides mac and cheese, seasonal veggies, or a loaded baked potato for $5 more
Extra plates for sharing food will cost you $10 but will include two extra sides and extra biscuits & honey butter
On Fridays and Saturdays we charge a $10 entertainment fee for our guests who spend less than $15 per person
The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may contribute to foodborne illness, especially if you have a medical condition.
