OPENING ACT
“CRYIN’ TIME” JUMBO ONION RINGS
Our sweet onion rings are so delicious, they’re worth cryin’ over. Seasoned breaded onion rings served with homemade ranch dressing 13
SPUD SKINS
Crispy potato skins topped with chopped bacon, sharp cheddar cheese, green onions served with a side of sour cream and Buck’s salsa 14
MINI CHIMIS
A plate of chicken chimichangas, cheddar cheese, rice, beans, Buck’s salsa, rolled in a flour tortilla served with guacamole and sour cream 13
OKLAHOMA NACHOS
Our seasoned cut fries topped with Buck’s famous Texas chili, beer cheese sauce and drizzled with a chipotle sour cream 15
CHICKEN WINGS
Chicken wings tossed in your choice of our sriracha honey glazed sauce, garlic parmesan sauce or buffalo hot wing sauce 16
soups & salads
MO’S STEAK SALAD
Our famous mesquite grilled sirloin steak, served atop a bed of mixed greens, garden tomato and seasoned croutons. Cooked to your liking with a side of your choice of homemade dressing 25
GRILLED SALMON SALAD
Wild salmon, grilled and basted with our garlic butter. Seasoned to perfection. Served on a bed of mixed greens with our champagne vinaigrette, tomatoes, red onion and bleu cheese crumbles 25
CHICKEN CAESAR SALAD
Mesquite grilled chicken breast, tossed with crisp hearts of romaine, Caesar dressing and shaved parmesan cheese with our seasoned croutons 19
substitute with shrimp 23
BUCK’S TEXAS CHILI
Zesty flavors, tender sirloin, exceptional seasonings, and of course, justa’ little bit of ground Texas chiles. Topped with grated cheddar cheese and red onions Cup 7 / Bowl 9
SOUP’S ON!
Try our Crystal Palace soup of the day!
Cup 6 / Bowl 8
PASTA & MORE
CHICKEN PENNE PASTA
Chicken and artichokes tossed in a Chardonnay mushroom garlic cream sauce 24
substitute with shrimp 28
BRAD PAISLEY’S FISH & CHIPS
Atlantic cod, hand dipped in our beer batter and stacked atop our seasoned cut fries served with our tartar sauce and coleslaw 3pc 17 / 5pc 21
MAIN STAGE
DOROTHY’S FAVORITE FILET MIGNON
Our guests’ favorite. Flavorful, juicy, tender and properly grilled over mesquite. Our chef lightly bastes this special filet in our garlic butter with herb seasoning. Served with roasted green beans and mashed potatoes
8oz 47
RED RIVER RIBEYE STEAK
A well marbled bone-in ribeye, grilled over mesquite. Lightly seasoned with Buck’s special herbs. Served with roasted green beans and mashed potatoes
20oz Bone-in 53 / 12oz Boneless 39
DWIGHT YOAKAM’S BABY BACK RIBS
Succulent and tasty baby back pork ribs. Cooked slowly in our ovens all day and grilled over mesquite for outstanding flavor. Basted with our homemade Bar B’ Que sauce. Served with roasted green beans and mashed potatoes 28
Buck sized full rack 34
NEW YORK STRIP STEAK
A juicy and flavorful strip loin steak marked with terrific marbling and properly aged for tenderness. Served with roasted green beans and mashed potatoes 12oz 39
SKILLET LICKER CHICKEN FRIED STEAK
Our own tender ‘southern chicken fried’ steak. Smothered in country sausage gravy with mashed potatoes 28
GRILLED SALMON
Wild salmon, grilled and basted with our garlic butter. Seasoned to perfection and garnished with a zesty grilled lemon. Served with roasted green beans and rice pilaf 29
DON RICH SPECIAL
An exceptional premium top sirloin steak. Our tender and juicy steak is the finest top sirloin available in the valley. Served with roasted green beans and mashed potatoes 10oz 34
PALACE HALIBUT
This delicious fillet is a favorite. Grilled over mesquite and basted in lemon butter. Served with homemade tartar sauce and a grilled lemon. Served with roasted green beans and rice pilaf 38 *Limited availability daily
PERFORMANCES
On Bread
TRADITIONAL “BUCK” BURGER
8oz grilled Angus patty on brioche bun, loaded with lettuce, red onion and sliced tomato with Buck’s secret sauce, served with fries 18
add cheese 1 / add double smoked applewood bacon 2
SHERMAN TEXAS CHICKEN SANDWICH
Mesquite grilled chicken topped with our own Bar B’ Que sauce, secret sauce, Ortega chilies, bacon, sliced tomato and jack cheese on sourdough, served with fries 18
BUCK’S CHICKEN FRIED STEAK SANDWICH
Portion of our tender ‘southern chicken fried’ steak topped with our country sausage gravy, tomatoes, lettuce and Buck’s secret sauce on sourdough, served with fries 19
THE ENCORE STEAK SANDWICH
Our tender tri-tip steak with sliced jack cheese, grilled peppers, secret sauce and onions on sourdough with a side of Buck’s Saddle salsa, served with fries 19
DESSERTS
CARROT CAKE
Layer upon layer of moist carrot cake with raisins, walnuts, pineapple, Finished with a smooth cream cheese icing 9.95
CHOCOLATE CAKE
Colossal chocolate cake layered with a smooth chocolate filling. Finished with a chocolate ganache topping 9.95
BUCK’S FAVORITE “THE PALACE MUD PIE”
Blended coffee and pecan praline ice cream, gourmet hot fudge sauce and thinly sliced almonds mounded over an Oreo crust. Chocolate sauce added with whipped cream and sprinkled with toasted almonds 9.95
Substitute any side with: mashed potatoes, seasoned fries, green beans, baked potato or rice pilaf (substitute sides with mixed vegetables, loaded baked potato or mac and cheese 2) Add a soup or dinner salad for “3 Bucks” All split entrées 8
The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may contribute to foodborne illness, especially if you have a medical condition.
