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OPENING ACT

“CRYIN’ TIME” JUMBO ONION RINGS

Our sweet onion rings are so delicious, they’re worth cryin’ over. Seasoned breaded onion rings served with homemade ranch dressing 13

MINI CHIMIS

A plate of chicken chimichangas, cheddar cheese, rice, beans, Buck’s salsa, rolled in a flour tortilla served with guacamole and sour cream 13

OKLAHOMA NACHOS

Our seasoned cut fries topped with Buck’s famous Texas chili, beer cheese sauce and drizzled with a chipotle sour cream 15

soups & salads

MO’S STEAK SALAD

Our famous mesquite grilled sirloin steak, served atop a bed of mixed greens, garden tomato and seasoned croutons. Cooked to your liking with a side of your choice of homemade dressing 25

GRILLED SALMON SALAD

Wild salmon, grilled and basted with our garlic butter. Seasoned to perfection. Served on a bed of mixed greens with our champagne vinaigrette, tomatoes, red onion and bleu cheese crumbles 25

CHICKEN CAESAR SALAD

Mesquite grilled chicken breast, tossed with crisp hearts of romaine, Caesar dressing and shaved parmesan cheese with our seasoned croutons 19
substitute with shrimp 23

BUCK’S TEXAS CHILI

Zesty flavors, tender sirloin, exceptional seasonings, and of course, justa’ little bit of ground Texas chiles. Topped with grated cheddar cheese and red onions Cup 7 / Bowl 9

SOUP’S ON!

Try our Crystal Palace soup of the day!
Cup 6 / Bowl 8

PASTA & MORE

CHICKEN PENNE PASTA

Chicken and artichokes tossed in a Chardonnay mushroom garlic cream sauce 24
substitute with shrimp 28

BRAD PAISLEY’S FISH & CHIPS

Atlantic cod, hand dipped in our beer batter and stacked atop our seasoned cut fries served with our tartar sauce and coleslaw 3pc 17

MAIN STAGE

DOROTHY’S FAVORITE FILET MIGNON

Our guests’ favorite. Flavorful, juicy, tender and properly grilled over mesquite. Our chef lightly bastes this special filet in our garlic butter with herb seasoning. Served with roasted green beans and mashed potatoes
8oz
47

RED RIVER RIBEYE STEAK

A well marbled boneless ribeye, grilled over mesquite. Lightly seasoned with Buck’s special herbs. Served with roasted green beans and mashed potatoes 12oz Boneless 39

DWIGHT YOAKAM’S BABY BACK RIBS

Succulent and tasty baby back pork ribs. Cooked slowly in our ovens all day and grilled over mesquite for outstanding flavor. Basted with our homemade Bar B’ Que sauce. Served with roasted green beans and mashed potatoes 28

NEW YORK STRIP STEAK

A juicy and flavorful strip loin steak marked with terrific marbling and properly aged for tenderness. Served with roasted green beans and mashed potatoes 12oz 39

SKILLET LICKER CHICKEN FRIED STEAK

Our own tender ‘southern chicken fried’ steak. Smothered in country sausage gravy with mashed potatoes 28

GRILLED SALMON

Wild salmon, grilled and basted with our garlic butter. Seasoned to perfection and garnished with a zesty grilled lemon. Served with roasted green beans and rice pilaf 29

DON RICH SPECIAL

An exceptional premium top sirloin steak. Our tender and juicy steak is the finest top sirloin available in the valley. Served with roasted green beans and mashed potatoes 10oz 34

PERFORMANCES
On Bread

TRADITIONAL “BUCK” BURGER

8oz grilled Angus patty on brioche bun, loaded with lettuce, red onion and sliced tomato with Buck’s secret sauce, served with fries 18
add cheese 1 / add double smoked applewood bacon 2

SHERMAN TEXAS CHICKEN SANDWICH

Mesquite grilled chicken topped with our own Bar B’ Que sauce, secret sauce, Ortega chilies, bacon, sliced tomato and jack cheese on sourdough, served with fries 18

THE ENCORE STEAK SANDWICH

Our tender tri-tip steak with sliced jack cheese, grilled peppers, secret sauce and onions on sourdough with a side of Buck’s Saddle salsa, served with fries 19

DESSERTS

CARROT CAKE

Layer upon layer of moist carrot cake with raisins, walnuts, pineapple, Finished with a smooth cream cheese icing 9.95

CHOCOLATE CAKE

Colossal chocolate cake layered with a smooth chocolate filling. Finished with a chocolate ganache topping 9.95

BUCK’S FAVORITE “THE PALACE MUD PIE”

Blended coffee and pecan praline ice cream, gourmet hot fudge sauce and thinly sliced almonds mounded over an Oreo crust. Chocolate sauce added with whipped cream and sprinkled with toasted almonds 9.95

Substitute any side with: mashed potatoes, seasoned fries, green beans, baked potato or rice pilaf

Ssubstitute sides with mixed vegetables, loaded baked potato or mac and cheese "2 Bucks"

Add a soup or dinner salad for “3 Bucks

All split entrées 8

The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may contribute to foodborne illness, especially if you have a medical condition.

Embellishment
Embellishment