Main Menu
Main Menu


THE OPENING ACT

“CRYIN’ TIME” JUMBO ONION RINGS - 13

Our sweet onion rings are so delicious, they’re worth cryin’ over. Seasoned, breaded onion rings and served with homemade ranch dressing.

MINI CHIMIS - 13

A plate of chicken chimichangas, cheddar cheese, rice, beans, Buck’s salsa, rolled in a flour tortilla served with guacamole and sour cream.

SPUD SKINS - 14

Crispy potato skins topped with chopped bacon, sharp cheddar cheese, green onions served with a side of sour cream and Buck’s salsa.

OKLAHOMA NACHOS - 15

Our seasoned cut fries topped with Buck’s famous Texas chili, beer cheese sauce and drizzled with a chipotle sour cream.

CHICKEN WINGS - 16

Chicken wings tossed in your choice of our sriracha honey glazed sauce, garlic parmesan sauce or buffalo hot wing sauce.

SOUPS & SALADS

MO'S STEAK SALAD - 25

Our famous mesquite grilled sirloin steak, served atop a bed of mixed greens, garden tomato and seasoned croutons. Cooked to your liking with a side of your choice of homemade dressing

CHICKEN CAESAR SALAD - 19

Mesquite grilled chicken breast, tossed with crisp hearts of romaine, caesar dressing and shaved parmesan cheese with our seasoned croutons.
Substitute with shrimp - 23

GRILLED SALMON SALAD - 25

Wild salmon, grilled and basted with our garlic butter. Seasoned to perfection. Served on a bed of mixed greens with our champagne vinaigrette, tomatoes, red onion and bleu cheese crumbles

BUCK’S TEXAS CHILI - 7

Zesty flavors, tender sirloin, exceptional seasonings, and of course, justa’ little bit of ground Texas chiles. Topped with grated cheddar cheese and red onions.
Make it a bowl -  9

SOUP’S ON - 6

Try our Crystal Palace soup of the day!
Make it a bowl - 8

PASTA & MORE

CHICKEN PENNE PASTA - 24

Chicken and artichokes tossed in a Chardonnay mushroom garlic cream sauce.
Substitute with shrimp - 28

BRAD PAISLEY’S FISH & CHIPS - 17

3pc Atlantic cod, hand dipped in our beer batter and stacked atop our seasoned cut fries served with our tartar sauce and coleslaw. Make it a 5pc - 21

THE MAIN STAGE

DOROTHY’S FAVORITE FILET MIGNON - 47

8oz of our guests’ favorite. Flavorful, juicy, tender and properly grilled over mesquite. Our chef lightly bastes this special filet in our garlic butter with herb seasoning. Served with roasted green beans and mashed potatoes.

DWIGHT YOAKAM’S BABY BACK RIBS - 28

Succulent and tasty baby back pork ribs. Cooked slowly in our ovens all day and grilled
over mesquite for outstanding flavor. Basted with our homemade Bar B’ Que sauce. Served with roasted green beans and mashed potatoes.
Buck sized full rack - 34

DON RICH SPECIAL - 34

An exceptional premium top sirloin steak. Our tender and juicy steak is the finest top sirloin available in the valley. Served with roasted green beans and mashed potatoes.

GRILLED SALMON -29

Wild salmon, grilled and basted with our garlic. Seasoned to perfection and garnished with a zesty grilled lemon. Served with roasted green beans and rice pilaf.

SKILLET LICKER CHICKEN FRIED STEAK - 28

Our own tender ‘southern chicken fried’ steak. Smothered in country sausage gravy with mashed potatoes

RED RIVER RIBEYE STEAK - 53

A well marbled 20oz bone-in ribeye, grilled over mesquite. Lightly seasoned with Buck’s special herbs. Served with roasted green beans and mashed potatoes.
- 12oz Boneless - 39

NEW YORK STRIP STEAK - 39

A 12oz juicy and flavorful strip loin steak marked with terrific marbling and properly aged for tenderness. Served with roasted green beans and mashed potatoes.

PALACE HALIBUT - 38

This delicious fillet is a favorite. Grilled over mesquite and basted in lemon butter. Served with homemade tartar sauce and a grilled lemon. Served with roasted green beans
and rice pilaf *Limited availability daily.

Substitute any side with: mashed potatoes, seasoned fries, green beans, baked potato or rice pilaf
(substitute sides with mixed vegetables, loaded baked potato or mac and cheese 2)
Add a soup or dinner salad for “3 Bucks” All split entrées 8

PERFORMANCE ON BREAD

TRADITIONAL “BUCK” BURGER - 18

8oz grilled Angus on brioche bun, loaded with lettuce, red onion and sliced tomato with Buck’s secret sauce, served with fries - add cheese - 1 • Add double smoked applewood bacon - 2

 BUCK'S CHICKEN FRIED STEAK SANDWICH -19

Portion of our tender ‘southern chicken fried’ steak topped with our country sausage gravy, tomatoes, lettuce and Buck’s secret sauce on soft roll, served with fries.

SHERMAN TEXAS CHICKEN SANDWICH - 18

Mesquite grilled chicken topped with our own Bar B’ Que sauce, secret sauce, Ortega chilies, bacon, sliced tomato and jack cheese on sourdough, served with fries.

THE ENCORE STEAK SANDWICH - 18

Our tender tri-tip steak with sliced jack cheese, grilled peppers and onions topped with onion straws and secret sauce on sourdough with a side of Buck’s Saddle salsa, served with fries.

THE PERFECT ENCORE

CARROT CAKE - 9.95

Layer upon layer of moist carrot cake with raisins, walnuts, pineapple, Finished with a smooth cream cheese icing.

BUCK’S FAVORITE “THE PALACE MUD PIE” - 9.95

Blended coffee and pecan praline ice cream, gourmet hot fudge sauce and thinly sliced almonds mounded over an Oreo crust. Chocolate sauce added with whipped cream and sprinkled with toasted almonds

CHOCOLATE CAKE - 10

Colossal chocolate cake layered with a smooth chocolate filling. Finished with a chocolate ganache topping.

Banquet Menu
Wine List