Main Menu
Concert Menu
Banquet Menu
Wine List
Main Menu

THE OPENING ACT

MINI CHIMIS

A Plate of Chicken Chimichangas, cheddar cheese, steamed rice, black beans, Buck's Saddle salsa, rolled in a flour tortilla with guacamole and sour cream 10.00

“CRYIN’ TIME” JUMBO ONION RINGS

Our sweet onion rings are so delicious, they’re worth cryin’ over. Seasoned in our spiced beer batter, and served with homemade ranch dressing. 13.00

PALACE SPUD SKINS

Colossal russet potato skins bursting with freshly chopped bacon, sharp cheddar cheese, sour cream, minced green onions, and red salsa. 13.00

OKLAHOMA CHILI FRIES

Our fresh cut fries topped with Buck’s chili, shredded cheese, and drizzled with a chipotle sour cream. 13.00

PIG WINGS

Slow roasted, flash fried mini pork shanks coated in spicy Bar B' Que sauce. 15.00

CHICKEN TAILS

Chicken drummettes tossed in our sriracha honey glazed sauce 14.00

SOUPS & SALADS

SANTA FE CHICKEN SALAD

Crispy breaded chicken breast tossed in our Bar B' Que sauce, served with tossed romaine, chipotle ranch dressing, yellow corn, cilantro, red bell peppers, black beans, grated jalepeño jack cheese, and onion straws. 18.00

MO'S STEAK SALAD

Our famous mesquite grilled Don Rich Steak, served atop a bed of fresh mixed greens, garden fresh tomatoes and seasoned croutons. Cooked to your liking with a side of your choice of homemade dressing. 20.00

KALE HARVEST SALAD

Baby kale, candied pecans, cranberries, feta tossed in champagne vinaigrette. 17.00

CHICKEN CAESAR SALAD

Fresh mesquite grilled chicken breast, caesar dressing and shaved parmesan cheese on a bed of fresh romaine with our seasoned croutons. 16..00
Substitute with shrimp 20..00

GRILLED SALMON SALAD

If you like our cedar plank salmon, you’ll love this! Mixed green salad served with out champagne vinaigrette, tomatoes, red onion, and bleu cheese crumbles. 22.00

SOUP’S ON!

Try our Crystal Palace soup of the day!
Cup 6.00
Bowl 8.00

BUCK’S TEXAS CHILI

Zesty flavors, tender sirloin, exceptional seasonings, and of course, justa’ little bit of ground Texas chiles. Topped with grated cheddar cheese and red onions.
Cup 7.00
Bowl 9.00

THE MAIN STAGE

DOROTHY’S FAVORITE FILET MIGNON

Our guests’ favorite. Flavorful, juicy, tender and properly cooked over sizzling mesquite chips. Our Chef lightly bastes this special filet in our garlic butter with herb seasoning. 40.00

GRILLED CHICKEN FARFALLE PASTA

Chicken, mushrooms, and artichokes tossed in a white wine garlic cream sauce 22..00
Substitute with shrimp 25..00

DWIGHT YOAKAM’S BABY BACK RIBS

Succulent and tasty baby back pork ribs. Cooked slowly in our ovens all day and grilled over mesquite for outstanding flavor. Basted with our homemade Bar B’ Que sauce. 27.00
Buck sized full rack 33.00

DON RICH SPECIAL

An exceptional premium top sirloin steak. Our tender and juicy culotte steak is the finest top sirloin available in the valley. 32.00

PORTERHOUSE PORK CHOP

A thick and tender chop cooked over mesquite, lightly basted with our garlic butter with herb seasoning. 27.00

BRAD PAISLEY’S SOUTHERN FRIED CATFISH

Tender white filet of catfish cooked to a golden brown, served with our homemade Cajun dipping sauce. A southern delicacy. 26.00

CEDAR PLANK SALMON

Fresh wild salmon, grilled and served on a white cedar plank. Seasoned to perfection and garnished with a zesty grilled lemon. 29.00

BUCK’S FAVORITE CHICKEN FRIED STEAK

Our tender ‘southern chicken fried’ sirloin hangs over the platter. Smothered in old fashioned country gravy with mashed spuds! 27.00

RED RIVER RIBEYE STEAK

A succulent bone-in ribeye, grilled over mesquite. Lightly seasoned with Buck’s special herbs.42.00

NEW YORK STRIP STEAK

A juicy and flavorful strip loin steak marked with terrific marbling and properly aged for tenderness. 36.00

PALACE HALIBUT

Delicious filet is grilled over mesquite and basted in lemon butter. Served with homemade tartar sauce and a grilled lemon. 38.00

BURGERS & SANDWICHES

BUILD YOUR OWN PARDI BURGER

8oz Mesquite grilled Angus hamburger on our brioche bun, loaded with fresh lettuce and sliced tomato and Buck's secret sauce. 15.00

Cheddar, Jack, Pepperjack, Bleu Cheese, Jalenpeño Slices, Grilled Onions, Onion Straws - 1.00ea
Bacon, Jalenpeño Bacon, Fried Egg, Avocado - 2.00ea
Extra Patty, Mac & Cheese, Chili - 3.00ea

BUCK'S CHICKEN FRIED STEAK SANDWICH

Our seasoned breaded chicken fried steak topped with our country gravy, tomatoes, lettuce, and our secret sauce on our soft French roll. 18.00

SHERMAN TEXAS CHICKEN SANDWICH

Fresh chicken grilled over hot mesquite, topped with our own Bar B’ Que sauce, Ortega chilies, freshly baked bacon, sliced tomato and jack cheese served on our fresh soft French roll. 17.00

THE ENCORE STEAK SANDWICH

Our tender tri-tip steak with freshly grated jack cheese, grilled peppers and onions topped with onion straws our soft French roll. 18.00

HOMEMADE PIZZA

THE BAR B’QUE PALACE

Flatbread topped with our Bar B' Que sauce, grilled chicken breast, oven crisped bacon, tomatoes, sliced red onion, cilantro, and freshly grated mozzarella cheese 17.00

MUSIC HALL OF FAME

A country music tradition. Flatbread with our delicious tomato herb pizza sauce, mozzarella cheese and topped with pepperoni. 17.00

THE ALFREDO

Guitar pick shaped flatbread pizza topped with alfredo sauce, diced red peppers, your choice or tri-tip or chicken. 16.00

BAKERY DESSERTS

SEASONAL FRUIT TART A LA MODE

Made fresh in our kitchen, delicious sweet fruit tucked into a pie crust, baked to crispy, flaky, perfection, served with a scoop of vanilla ice cream. 8.00

BUCK’S FAVORITE “THE PALACE MUD PIE”

Blended coffee and pecan praline ice creams, gourmet hot fudge sauce and thinly sliced almonds mounded over an OreoTM crust. Chocolate sauce added with whipped cream and sprinkled with toasted almonds. Enough for two! 9.00

SWEET MOLLY BROWNIE

Sweet fudge brownie topped with French vanilla ice cream, hot fudge and whipped cream.8.00

Concert Menu

THE OPENING ACT

CRYIN’ TIME” JUMBO ONION RINGS

Our sweet onion rings are so delicious, they’re worth cryin’ over. Seasoned in our spiced beer batter, and served with homemade ranch dressing. 13.00

OKLAHOMA CHILI FRIES

Our fresh cut fries topped with Buck’s chili, shredded cheese, and drizzled with a chipotle sour cream. 13.00

PIG WINGS

Slow roasted, flash fried mini pork shanks coated in spicy Bar B' Que sauce. 15.00

CHICKEN TAILS

Chicken drummettes tossed in our sriracha honey glazed sauce 14.00

SOUPS & SALADS

MO'S STEAK SALAD

Our famous mesquite grilled Don Rich Steak, served atop a bed of fresh mixed greens, garden fresh tomatoes and seasoned croutons. Cooked to your liking with a side of your choice of homemade dressing. 20.00

KALE HARVEST SALAD

Baby kale, candied pecans, cranberries, feta tossed in champagne vinaigrette. 17.00

CHICKEN CAESAR SALAD

Fresh mesquite grilled chicken breast, caesar dressing and shaved parmesan cheese on a bed of fresh romaine with our seasoned croutons. 16..00
Substitute with shrimp 20.00

GRILLED SALMON SALAD

If you like our cedar plank salmon, you’ll love this! Mixed green salad served with out champagne vinaigrette, tomatoes, red onion, and bleu cheese crumbles. 22.00

SOUP’S ON!

Try our Crystal Palace soup of the day!
Cup 6.00
Bowl 8.00

BUCK’S TRI-TIP CHILI

Zesty flavors, tender sirloin, exceptional seasonings, and of course, justa’ little bit of ground Texas chiles. Topped with freshly grated cheddar cheese and red onions (no beans).
Cup 7.00
Bowl 9.00

THE MAIN STAGE

DOROTHY’S FAVORITE FILET MIGNON

Our guests’ favorite. Flavorful, juicy, tender and properly cooked over sizzling mesquite chips. Our Chef lightly bastes this special filet in our garlic butter with herb seasoning. 40.00

GRILLED CHICKEN FARFALLE PASTA

Chicken, mushrooms, and artichokes tossed in a white wine garlic cream sauce 22..00
Substitute with shrimp 25..00

DWIGHT YOAKAM’S BABY BACK RIBS

Succulent and tasty baby back pork ribs. Cooked slowly in our ovens all day and grilled over mesquite for outstanding flavor. Basted with our homemade Bar B’ Que sauce. 27.00
Buck sized full rack 33.00

DON RICH SPECIAL

An exceptional premium top sirloin steak. Our tender and juicy culotte steak is the finest top sirloin available in the valley. 32.00

BRAD PAISLEY’S SOUTHERN FRIED CATFISH

Tender white filet of catfish cooked to a golden brown, served with our homemade Cajun dipping sauce. A southern delicacy. 26.00

CEDAR PLANK SALMON

Fresh wild salmon, grilled and served on a white cedar plank. Seasoned to perfection and garnished with a zesty grilled lemon. 29.00

BUCK’S FAVORITE CHICKEN FRIED STEAK

Our tender ‘southern chicken fried’ sirloin hangs over the platter. Smothered in old fashioned country gravy with mashed spuds! 27.00

RED RIVER RIBEYE STEAK

A succulent bone-in ribeye, grilled over mesquite. Lightly seasoned with Buck’s special herbs.42.00

NEW YORK STRIP STEAK

A juicy and flavorful strip loin steak marked with terrific marbling and properly aged for tenderness. 36.00

PALACE HALIBUT

Delicious filet is grilled over mesquite and basted in lemon butter. Served with homemade tartar sauce and a grilled lemon. 38.00

BURGERS & SANDWICHES

BUCK'S CHICKEN FRIED STEAK SANDWICH

Our seasoned breaded chicken fried steak topped with our country gravy, tomatoes, lettuce, and our secret sauce on our soft French roll. 18.00

SHERMAN TEXAS CHICKEN SANDWICH

Mesquite grilled hamburger on our brioche bun, loaded with fresh lettuce and sliced tomato, red onion and Buck’s secret sauce with fresh cheddar.17.00

TRADITIONAL “BUCK” BACON CHEESEBURGER

Fresh chicken grilled over hot mesquite, topped with our own Bar B’ Que sauce, Ortega chilies, freshly baked bacon, sliced tomato and jack cheese served on our fresh soft French roll. 17.00

HOMEMADE PIZZA

THE BAR B’QUE PALACE

Flatbread topped with our Bar B' Que sauce, grilled chicken breast, oven crisped bacon, tomatoes, sliced red onion, cilantro, and freshly grated mozzarella cheese 17.00

MUSIC HALL OF FAME

A country music tradition. Flatbread with our delicious tomato herb pizza sauce, mozzarella cheese and topped with pepperoni. 17.00

THE ALFREDO

Guitar pick shaped flatbread pizza topped with alfredo sauce, diced red peppers, your choice or tri-tip or chicken. 16.00

BAKERY DESSERTS

BUCK’S FAVORITE “THE PALACE MUD PIE”

Blended coffee and pecan praline ice creams, gourmet hot fudge sauce and thinly sliced almonds mounded over an OreoTM crust. Chocolate sauce added with whipped cream and sprinkled with toasted almonds. Enough for two! 9.00

SWEET MOLLY BROWNIE

Sweet fudge brownie topped with French vanilla ice cream, hot fudge and whipped cream. 8.00

Banquet Menu

BANQUET MENU

STANDARD LARGE PARTY

Choice of Three Entrees
Don Rich Culotte Top Sirloin Steak Grilled Pork Porterhouse 1/2 Rack BBQ Baby Back Pork Ribs Grilled Cedar Plank Salmon Skillet Licker’ Chicken Fried Steak BBQ Chicken Breast Served with garden salad with Roasted Garlic Balsamic dressing, fresh baked squaw bread, homemade biscuits, mashed potatoes & homemade country gravy and roasted green beans & Homemade Chocolate Cake. 

STANDARD LARGE PARTY

Choice of Three Entrees:
Dorothy’s Favorite Filet Mignon New York Strip Steak Full Rack BBQ Baby Back Pork Ribs Palace Halibut Chardonnay Chicken Breast Served with garden salad with Roasted Garlic Balsamic dressing, fresh baked squaw bread, homemade biscuits, mashed potatoes & homemade country gravy and roasted green beans. Homemade Chocolate Cake or Cheese Cake or Carrot Cake.

Wine List

FEATURED WINE

z-alexander-brown

Grammy award-winning musician Zac Brown’s series of expressive wines.

2016 Uncaged Chardonnay
Santa Lucia Highlands

2016 Uncaged

Bright aromas of white peach, grilled pineapple and Meyer lemon with hints of toasted oak and baking spice. A rich, velvety mouthfeel is supported by core flavors of apricot, tangerine, vanilla and bees wax.

Glass 9.00    Bottle 31.00

2016 Uncaged Red Blend
North Coast

red-blend

Commanding aromas of blueberry, caramel and toasted oak preview a bold, mouth-filling palate stacked with concentrated layers of ripe dark fruit, black cherry and milk chocolate. Robust and full-bodied with excellent weight in the midpalate, this complex wine leaves a lasting impression with a smooth, round and full finish.

Glass 9.00    Bottle 31.00

White Wine

Chardonnay

CK Mondavi, California

Glass 7.00    Bottle 21.00

Rodney Strong

Glass 8.00    Bottle 30.00

La Crema, Sonoma Coast

Glass 10.00  Bottle 32.00

Rombauer, Carneros

Glass 14.00  Bottle 50.00

Sauvignon Blanc

Ferrari Carrano, Sonoma

Glass 11.00  Bottle 35.00

Pinot Grigio

Coppola “Rosso & Bianco”, CA

Glass 11.00  Bottle 35.00

Reisling

St. Michelle Reisling

Glass 10.00  Bottle 32.00

White Zinfandel

Woodbridge, California

Glass 7.00   Bottle 21.00

Sparkling Wines

Maschio Prosecco Brut, Veneto

Glass 9.00 

Mumm Brut Prestige, Napa

Bottle 38.00

Moet “Imperial” Brut, Epernay

Bottle 70.00

RED WINE

Cabernet Sauvignon

CK Mondavi, California

Glass 7.00   Bottle 21.00

Rodney Strong, Sonoma

Glass 8.00   Bottle 30.00

Wente, Livermore Valley

Glass 12.00  Bottle 38.00

Justin, Paso Robles

Glass 17.00  Bottle 50.00

Halter Ranch, Paso Robles

Rombauer, Napa

Bottle 42.00

Bottle 77.00

Caymus, Napa

Bottle 110.00

MERLOT

CK Mondavi, California

Glass 7.00   Bottle 21.00

Rodney Strong, Sonoma

Glass 8.00   Bottle 30.00

Pinot Noir

Rodney Strong, Sonoma

Glass 8.00   Bottle 30.00

Meiomi, California

Glass 15.00  Bottle 45.00

La Crema, Sonoma Coast

Glass 11.00  Bottle 35.00

Davis Bynum, Russian River

Bottle 62.00

Syrah

Charles Smith, Columbia Valley

Glass 11.00  Bottle 35.00

Zinfandel

Rozenblum, California

Glass 8.00   Bottle 30.00

Red Blends

Justin “Isosceles”, Paso Robles

Bottle 98.00

Justin “Isosceles”, Paso Robles

Bottle 294.00