Main Menu


THE OPENING ACT

“CRYIN’ TIME” JUMBO ONION RINGS - 13

Our sweet onion rings are so delicious, they’re worth cryin’ over. Seasoned, breaded onion rings and served with homemade ranch dressing.

SOUTHERN “Q” EGG ROLLS - 13

Slow roasted pulled pork, sweet-n-spicey coleslaw rolled and fried to perfection accompanied with our own Jezebel sauce.

CHILI VERDE STUFFED MUSHROOMS - 11

Mushroom caps stuffed with seasoned chili verde sausage, hatch green chiles, seasonings and topped with pepper jack cheese.

OKLAHOMA NACHOS - 15

Our seasoned cut fries topped with Buck’s famous Texas chili, shredded cheese beer cheese sauce, jalapeños and drizzled with a chipotle sour cream.

CHICKEN TAILS - 16

Chicken drumettes sauced with your choice: sriracha honey glazed sauce, garlic parmesan or our BBQ sauce.

SOUPS & SALADS OF THE SAN JOAQUIN

SANTA FE CHICKEN SALAD - 22

Grilled chicken breast tossed in our Bar B’ Que sauce, served with tossed romaine, chipotle ranch dressing, yellow corn, cilantro, red bell peppers, black beans, grated jalapeño jack cheese.

MO'S STEAK SALAD - 24

Our famous mesquite grilled Don Rich Steak, served atop a bed of mixed greens, garden tomato and seasoned croutons. Cooked to your liking with a side of your choice of homemade dressing.

KALE HARVEST SALAD - 19

Baby kale, candied pecans, cranberries, feta tossed in champagne vinaigrette.

CHICKEN CAESAR SALAD - 18

Mesquite grilled chicken breast, tossed with crisp hearts of romaine, caesar dressing and shaved parmesan cheese with our seasoned croutons.
Substitute with shrimp - 22.00

GRILLED SALMON SALAD - 24

If you like our cedar plank salmon, you’ll love this! Mixed green salad served with our champagne vinaigrette, tomatoes, red onion and bleu cheese crumbles.

SOUP’S ON - 6

Try our Crystal Palace soup of the day!
Make it a bowl - 8.00

BUCK’S TEXAS CHILI - 7

Zesty flavors, tender sirloin, exceptional seasonings, and of course, justa’ little bit of ground Texas chiles. Topped with grated cheddar cheese and red onions.
Make it a bowl -  9.00
Bread Bowl - 11.00

PASTA & MORE

CHICKEN PENNE PASTA - 22

Chicken and artichokes tossed in a Chardonnay mushroom garlic cream sauce (substitute.
Substitute with shrimp - 25.00

BRAD PAISLEY’S FISH & CHIPS - 17

3pc beer battered Atlantic cod, tartar sauce & lemon served with fries & cole slaw.
Make it a 5pc - 21.00

BUCK'S CHILI MAC & CHEESE - 18

Classic three cheese mac & cheese with Buck’s famous Texas chili topped with crushed corn chips & jalapeños.

THE MAIN STAGE

DOROTHY’S FAVORITE FILET MIGNON - 42

8oz of our guests’ favorite. Flavorful, juicy, tender and properly grilled over mesquite. Our chef lightly bastes this special filet in our garlic butter with herb seasoning. Served with roasted green beans and mashed potatoes.

DWIGHT YOAKAM’S BABY BACK RIBS - 27

Succulent and tasty baby back pork ribs. Cooked slowly in our ovens all day and grilled
over mesquite for outstanding flavor. Basted with our homemade Bar B’ Que sauce. Served with roasted green beans and mashed potatoes.
Buck sized full rack - 33

DON RICH SPECIAL - 34

An exceptional premium 7oz top sirloin steak. Our tender and juicy steak is the finest top sirloin available in the valley. Served with roasted green beans and mashed potatoes - 10oz - 34

PORTERHOUSE PORK CHOP - 27

A 14oz thick and tender chop grilled over mesquite, lightly basted with our garlic butter with herb seasoning. Served with roasted green beans and mashed potatoes.

CEDAR PLANK SALMON -29

Wild salmon, grilled and served on a cedar plank. Seasoned to perfection and garnished with a zesty grilled lemon. Served with roasted green beans and rice pilaf

SKILLET LICKER CHICKEN FRIED STEAK - 27

Our own tender ‘southern chicken fried’ steak. Smothered in country sausage gravy. Served with roasted green beans and mashed potatoes.

RED RIVER RIBEYE STEAK - 42

An 18oz succulent bone-in ribeye, grilled over mesquite. Lightly seasoned with Buck’s special herbs. Served with roasted green beans and mashed potatoes. - 12oz Boneless - 38

NEW YORK STRIP STEAK - 36

A 12oz juicy and flavorful strip loin steak marked with terrific marbling and properly aged for tenderness. Served with roasted green beans and mashed potatoes.

PALACE HALIBUT - 38

This delicious fillet is a favorite. Grilled over mesquite and basted in lemon butter. Served with homemade tartar sauce and a grilled lemon. Served with roasted green beans
and rice pilaf *Limited availability daily.

Substitute any side: mashed potatoes, seasoned fries, green beans, baked potato or rice pilaf (substitute sides with mixed vegetables, loaded baked potato or mac and cheese -2)
Add a soup or dinner salad for “3 Bucks” All split entrées - 8

PERFORMANCE ON BREAD

TRADITIONAL “BUCK” BURGER - 16

8oz grilled Angus on brioche bun, loaded with lettuce, red onion and sliced tomato with Buck’s secret sauce, served with fries - add cheese - 1 • Add double smoked applewood bacon - 2

 BUCK'S CHICKEN FRIED STEAK SANDWICH -18

Portion of our tender ‘southern chicken fried’ steak topped with our country sausage gravy, tomatoes, lettuce and Buck’s secret sauce on soft roll, served with fries.

SHERMAN TEXAS CHICKEN SANDWICH - 17

Mesquite grilled chicken topped with our own Bar B’ Que sauce, secret sauce, Ortega chilies, bacon, sliced tomato and jack cheese on sourdough, served with fries.

THE ENCORE STEAK SANDWICH - 18

Our tender tri-tip steak with sliced jack cheese, grilled peppers and onions topped with onion straws and secret sauce on sourdough with a side of Buck’s Saddle salsa, served with fries.

THE PERFECT ENCORE

CARROT CAKE - 8

Delicious layers of moist cake loaded with shredded carrots, walnut pieces, raisins and crushed pineapple finished with a smooth cream cheese icing.

BUCK’S FAVORITE “THE PALACE MUD PIE” - 9

Blended coffee and pecan praline ice creams, gourmet hot fudge sauce and thinly sliced almonds mounded over an OreoTM crust. Chocolate sauce added with whipped cream and sprinkled with toasted almonds. Enough for two.

CHOCOLATE CAKE - 9

Layer upon layer of dark moist chocolate cake, sandwiched with a smooth chocolate filling, piled high with chunks of cake.

Banquet Menu
Wine List