THE OPENING ACT
CRYIN’ TIME” JUMBO ONION RINGS
Our sweet onion rings are so delicious, they’re worth cryin’ over. Seasoned in our spiced beer batter, and served with homemade ranch dressing. 13.00
OKLAHOMA CHILI FRIES
Our fresh cut fries topped with Buck’s chili, shredded cheese, and drizzled with a chipotle sour cream. 13.00
PIG WINGS
Slow roasted, flash fried mini pork shanks coated in spicy Bar B' Que sauce. 15.00
CHICKEN TAILS
Chicken drummettes tossed in our sriracha honey glazed sauce 14.00
SOUPS & SALADS
MO'S STEAK SALAD
Our famous mesquite grilled Don Rich Steak, served atop a bed of fresh mixed greens, garden fresh tomatoes and seasoned croutons. Cooked to your liking with a side of your choice of homemade dressing. 20.00
KALE HARVEST SALAD
Baby kale, candied pecans, cranberries, feta tossed in champagne vinaigrette. 17.00
CHICKEN CAESAR SALAD
Fresh mesquite grilled chicken breast, caesar dressing and shaved parmesan cheese on a bed of fresh romaine with our seasoned croutons. 16..00
Substitute with shrimp 20.00
GRILLED SALMON SALAD
If you like our cedar plank salmon, you’ll love this! Mixed green salad served with out champagne vinaigrette, tomatoes, red onion, and bleu cheese crumbles. 22.00
SOUP’S ON!
Try our Crystal Palace soup of the day!
Cup 6.00
Bowl 8.00
BUCK’S TRI-TIP CHILI
Zesty flavors, tender sirloin, exceptional seasonings, and of course, justa’ little bit of ground Texas chiles. Topped with freshly grated cheddar cheese and red onions (no beans).
Cup 7.00
Bowl 9.00
THE MAIN STAGE
DOROTHY’S FAVORITE FILET MIGNON
Our guests’ favorite. Flavorful, juicy, tender and properly cooked over sizzling mesquite chips. Our Chef lightly bastes this special filet in our garlic butter with herb seasoning. 40.00
GRILLED CHICKEN FARFALLE PASTA
Chicken, mushrooms, and artichokes tossed in a white wine garlic cream sauce 22..00
Substitute with shrimp 25..00
DWIGHT YOAKAM’S BABY BACK RIBS
Succulent and tasty baby back pork ribs. Cooked slowly in our ovens all day and grilled over mesquite for outstanding flavor. Basted with our homemade Bar B’ Que sauce. 27.00
Buck sized full rack 33.00
DON RICH SPECIAL
An exceptional premium top sirloin steak. Our tender and juicy culotte steak is the finest top sirloin available in the valley. 32.00
BRAD PAISLEY’S SOUTHERN FRIED CATFISH
Tender white filet of catfish cooked to a golden brown, served with our homemade Cajun dipping sauce. A southern delicacy. 26.00
CEDAR PLANK SALMON
Fresh wild salmon, grilled and served on a white cedar plank. Seasoned to perfection and garnished with a zesty grilled lemon. 29.00
BUCK’S FAVORITE CHICKEN FRIED STEAK
Our tender ‘southern chicken fried’ sirloin hangs over the platter. Smothered in old fashioned country gravy with mashed spuds! 27.00
RED RIVER RIBEYE STEAK
A succulent bone-in ribeye, grilled over mesquite. Lightly seasoned with Buck’s special herbs.42.00
NEW YORK STRIP STEAK
A juicy and flavorful strip loin steak marked with terrific marbling and properly aged for tenderness. 36.00
PALACE HALIBUT
Delicious filet is grilled over mesquite and basted in lemon butter. Served with homemade tartar sauce and a grilled lemon. 38.00
BURGERS & SANDWICHES
BUCK'S CHICKEN FRIED STEAK SANDWICH
Our seasoned breaded chicken fried steak topped with our country gravy, tomatoes, lettuce, and our secret sauce on our soft French roll. 18.00
SHERMAN TEXAS CHICKEN SANDWICH
Mesquite grilled hamburger on our brioche bun, loaded with fresh lettuce and sliced tomato, red onion and Buck’s secret sauce with fresh cheddar.17.00
TRADITIONAL “BUCK” BACON CHEESEBURGER
Fresh chicken grilled over hot mesquite, topped with our own Bar B’ Que sauce, Ortega chilies, freshly baked bacon, sliced tomato and jack cheese served on our fresh soft French roll. 17.00
HOMEMADE PIZZA
THE BAR B’QUE PALACE
Flatbread topped with our Bar B' Que sauce, grilled chicken breast, oven crisped bacon, tomatoes, sliced red onion, cilantro, and freshly grated mozzarella cheese 17.00
MUSIC HALL OF FAME
A country music tradition. Flatbread with our delicious tomato herb pizza sauce, mozzarella cheese and topped with pepperoni. 17.00
THE ALFREDO
Guitar pick shaped flatbread pizza topped with alfredo sauce, diced red peppers, your choice or tri-tip or chicken. 16.00
BAKERY DESSERTS
BUCK’S FAVORITE “THE PALACE MUD PIE”
Blended coffee and pecan praline ice creams, gourmet hot fudge sauce and thinly sliced almonds mounded over an OreoTM crust. Chocolate sauce added with whipped cream and sprinkled with toasted almonds. Enough for two! 9.00
SWEET MOLLY BROWNIE
Sweet fudge brownie topped with French vanilla ice cream, hot fudge and whipped cream. 8.00
BANQUET MENU
STANDARD LARGE PARTY
STANDARD LARGE PARTY
FEATURED WINE
Grammy award-winning musician Zac Brown’s series of expressive wines.
2016 Uncaged Chardonnay
Santa Lucia Highlands
Bright aromas of white peach, grilled pineapple and Meyer lemon with hints of toasted oak and baking spice. A rich, velvety mouthfeel is supported by core flavors of apricot, tangerine, vanilla and bees wax.
Glass 9.00 Bottle 31.00
2016 Uncaged Red Blend
North Coast
Commanding aromas of blueberry, caramel and toasted oak preview a bold, mouth-filling palate stacked with concentrated layers of ripe dark fruit, black cherry and milk chocolate. Robust and full-bodied with excellent weight in the midpalate, this complex wine leaves a lasting impression with a smooth, round and full finish.
Glass 9.00 Bottle 31.00
White Wine
Chardonnay
CK Mondavi, California
Glass 7.00 Bottle 21.00
Rodney Strong
Glass 8.00 Bottle 30.00
La Crema, Sonoma Coast
Glass 10.00 Bottle 32.00
Rombauer, Carneros
Glass 14.00 Bottle 50.00
Sauvignon Blanc
Ferrari Carrano, Sonoma
Glass 11.00 Bottle 35.00
Pinot Grigio
Coppola “Rosso & Bianco”, CA
Glass 11.00 Bottle 35.00
Reisling
St. Michelle Reisling
Glass 10.00 Bottle 32.00
White Zinfandel
Woodbridge, California
Glass 7.00 Bottle 21.00
Sparkling Wines
Maschio Prosecco Brut, Veneto
Glass 9.00
Mumm Brut Prestige, Napa
Bottle 38.00
Moet “Imperial” Brut, Epernay
Bottle 70.00
RED WINE
Cabernet Sauvignon
CK Mondavi, California
Glass 7.00 Bottle 21.00
Rodney Strong, Sonoma
Glass 8.00 Bottle 30.00
Wente, Livermore Valley
Glass 12.00 Bottle 38.00
Justin, Paso Robles
Glass 17.00 Bottle 50.00
Halter Ranch, Paso Robles
Rombauer, Napa
Bottle 42.00
Bottle 77.00
Caymus, Napa
Bottle 110.00
MERLOT
CK Mondavi, California
Glass 7.00 Bottle 21.00
Rodney Strong, Sonoma
Glass 8.00 Bottle 30.00
Pinot Noir
Rodney Strong, Sonoma
Glass 8.00 Bottle 30.00
Meiomi, California
Glass 15.00 Bottle 45.00
La Crema, Sonoma Coast
Glass 11.00 Bottle 35.00
Davis Bynum, Russian River
Bottle 62.00
Syrah
Charles Smith, Columbia Valley
Glass 11.00 Bottle 35.00
Zinfandel
Rozenblum, California
Glass 8.00 Bottle 30.00
Red Blends
Justin “Isosceles”, Paso Robles
Bottle 98.00
Justin “Isosceles”, Paso Robles
Bottle 294.00
